With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
Most tofu and rice dishes are available for about $15 or less, like the mouth-watering hot stone pot bibimbap with chopped carrot, juicy beef and mushrooms that sport a perfectly sunny fried egg on top.
Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!
Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $9 to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.
You can conveniently order delivery or takeout at any of their restaurants on the app, and a lot of restaurants even have coupons!
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Mandarin: If you sign up for their email list at least one day before your birthday, you’ll receive a coupon for a free buffet meal (as long as you’re accompanied by three paying adults.
They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.
The whopping 158 neighborhoods reflect the various groups who have immigrated to Toronto over the centuries, subsequently carving out food havens and hubs of their own. That diversity has lent a certain malleability to the restaurant scene. Toronto doesn’t really have a steadfast signature dish (no disrespect to the late legendary chef Anthony Bourdain, but that insipid peameal bacon sandwich was never “a thing” with locals) and the city may never coalesce around one item. The vast tapestry of food heritage could never be encapsulated in a single meal.
Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.
The delivery service itself is also very speedy – I’ve received an order in as short as under 30 minutes!
Our head click here chef, Jordana Rebner, and her culinary team develop quarenta+ unique and inspiring recipes every week.